Dinner
Mik & Friends
Guest chef Adriaan van Raab — autumn menu
Saturday, 3 October 2026 · 6.30 PM
Around Mik, chef friends cook along. Each session one guest chef is at the centre and shapes the menu. On 3 October that is Adriaan van Raab of restaurant Le Hollandais.
A five-course autumn menu with amuse: wild boar, girolle, risotto alla Milanese, wild duck and mont blanc. Click the picture for the full menu.
Maximum 28 guests. When it is full, it is full. Please pass on any dietary needs in time.
€ 65 p.p. · drinks extra · deposit € 25
Adriaan, Mik & Lia
This also works as private dining in the studio, or at your place.